Proficook PC-VK 1134

Features:

• Vacuum protects against freezer burn during deep-freezing
• Perfect also for seasoned and marinated foods - vacuuming produces a more intense aroma
• Vacuum cooking (Sous Vide) enables gentle cooking in your own juice. No drying out and no loss of nutrients during preparation.
• Extra wide, hard-wearing weld seam for safe storage
• Electronic Sensor Touch Control Panel
• Electronic vacuum regulation (4 levels) also suitable for sensitive foodstuffs
• Suction power: 24 litres / min.
• Approx. 90 % vacuum, -0.8 bar
• Can be used with standard structured film rolls and structured film bags (max. 30 cm wide, length as required)
• Incl. 10 professional fresh-keeping bags with diagonal ribbed structure for optimum vacuuming results (5 pcs.). 22 cm x 30 cm / 5 pieces à 28 cm x 40 cm + 1x foil roll 20 x 200 cm, also available as accessories)
• Space-saving film depot with integrated cutting blade for precise cutting to size of the film
• Suitable for cooking and microwaving
• 8 indicator lights
• Collecting channel for residual moisture
• cable rewind
• Secure stand
• 220-240 V, 50/60 Hz, 120 W

Information to the picture: Delivery without decoration